Miami’s food
If you’ve never heard of Knaus Berry Farm, you’ve been living under a rock – or maybe you just don’t like Cinammon Rolls.
The family farm, run by my friends Tom and Susan (and her sister and her husband), has been around for decades and is open from November to mid-April. It’s a popular place and the cinammon rolls, that Tom gets up very early every morning to bake, are worth standing in line for (…)
(This week I get to take over CreativeMornings/Miami’s tumblr blog. I’ll share some of my favorite places and people, who make Miami an awesome place to live. Check it out. Read the rest of this post on tumblr)